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Menadione is a fat-soluble vitamin precursor that is
converted into menaquinone in the liver. The primary known function of
vitamin K is to assist in the normal clotting of blood, but it may also
play a role in normal bone calcificaton. Vitamin K is primarily found in
green leafy vegetables, but also in lesser amounts in some dairy products,
meat, eggs, and fruits.
For a healthy adult, a normal diet and bacterial synthesis
in the bowels usually are sufficient to supply the body with vitamin K and
prothrombin. Digestive disturbances may lead to defective absorption of
vitamin K and hence to mild disorders in blood clotting.
Recommended Dietary Allowances: Men = 80 mcg; Women = 65
mcg
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